About CastIronCanon

The cast iron market is full of $300 boutique skillets that are no better than a $30 Lodge, and $30 imports that are quietly worse than the seasoned hand-me-down in your grandmother's kitchen. We test every piece across acidic, sticky, and high-heat cooking, on gas, electric, and induction, until the seasoning either holds or fails. We tell you what to buy first, what to skip, and how to keep what you already own working for the next 50 years.